Menu
Tapas
(enkel in combinatie met hoofdgerecht)
Fried giant meatballs - mustard
€14.00
Flat bread - eggplant caviar - apple
€13.00
Slow cooked pork belly - hennep
€16.00
Hot camembert cheese - honey - bread
€18.00
Short baked tuna - wasabi - wakame - soy sauce
€17.00
Snails with garlic butter(8)
€17.00
Carpaccio - beef
pecorino - olive oil
€15.00
Cheese croquettes
(8pc)
€13.00
Main Course
Small sole, fresh salad, french fries
€28
Steak, fresh salad, French fries
€27.00
Rib eye Argentina , french fries, salad (300g)
€35.00
Lamb - asparagus - celeriac - sauce porto - potato confit - tandoori
€28.00
Haddock fish - spring vegetables - gremolata - crunchy mashed potatoes - herb oil
€28.00
Asparagus Flemish style (boiled egg, parsil,butter) - green herbs - potato
(+coppa 4)
€27.00
Americain (raw meat), fresh salad, French fries
€24.00
Salade with goat cheese - apple - grapes
(vegi possible)
€24,00
Spicy vegi chicken tortilla - noodles - coconut milk - red curry
(vegi)
25,00€
Cocktails
Aperol Spritz
(aperol, prosecco, soda, sinaas)
€10
Limoncello Tonic
(limoncello, tonic, limoen)
€10
Negroni
(campari, gin, vermout, sinaas)
€12
Lillet rosé tonic
(lillet rosé, tonic, munt, limoen)
€9
Tinto de verano
(rode wijn, vermout, sprite, sinaas)
€10
Dark'n stormy
(bruine rum, limoen, gember)
€12
Ceder's Crisp Gin + tonic (non alcohol)
(ceder's Gin, tonic + komkommer)
€12
Virgin Passion Mule
(passievrucht, vanille, ginger beer, munt)
€10
Crodino rosso tonic
(crodino rosso, tonic, sinaas)
€9
Pink Mary (non alcohol)
(pompelmoes, rozemarijn, tonic)
€10
Desserts
Crème brulée
€8.00
Dame blanche
(ice cream vanilla with hot chocolate sauce)
€8.00
Colonel
(citron sorbet & wodka)
€9.00
Sabayon with La Chouffe beer & vanilla ice cream
€10.00
Ice cappuccino
€8.00
Chocolate lava cake - vanilla - salted caramel
€10.00
