Menu
First course
€21
Ravioli
Celeriac, winter truffle, edamame pesto, Chioggia beet, and yuzu
€21
Main Course
Filet mignon
Fresh salad, fries
(Pepper sauce, mushroom sauce, or herb butter + €3)
€39
€32
Beef
Hand-cut steak tartare, fresh salad, fries
€26.00
Vegetarisch
Pappardelle pasta, courgette, portobello, za'atar, pesto
€25
Bites to share
Served as appetizers, only in combination with a main course!
€15.00
€16.00
Flatbread
Brie, pear, nuts, cranberries
€14.00
Lunch
from 12h to 13h30
Desserts
Crème brulée
Homemade, red fruits
€11
€11
€13
Sabayon
La Chouffe beer, vanilla ice cream
(for 2 people)
€11
